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Polish Hoppy Red Ale

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 59.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 29.9% 79 % 22
Grain Caraaroma 0.17 kg 10.2% 78 % 400
Sum 1.67 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Whirlpool Zula 25 g 5 min 8 %
Dry Hop Lunga 25 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g Fermentis

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