PL | EN
Batch size
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6.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5 liter(s)Mash size
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6.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 59.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 29.9% | 79 % | 22 |
Grain | Caraaroma | 0.17 kg 10.2% | 78 % | 400 |
Sum | 1.67 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Whirlpool | Zula | 25 g | 5 min | 8 % |
Dry Hop | Lunga | 25 g | 5 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 3 g | Fermentis |