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Polish Hazy IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 0.5 kg 13.9% 80.5 % 2
Grain Weyermann - Bohemian Pilsner Malt 2 kg 55.6% 81 % 4
Grain Płatki owsiane 0.5 kg 13.9% 60 % 3
Grain Płatki pszeniczne 0.5 kg 13.9% 60 % 3
Grain Abbey Castle 0.1 kg 2.8% 80 % 45
Sum 3.6 kg

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