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Polish Fruit Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 50% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 50% 75 % 3
Sum 2 kg

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