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Polish Common

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Puławski 10 g 10 min 6.1 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Puławski 15 g 0 min 6.1 %
Boil Oktawia 15 g 0 min 7.8 %
Dry Hop Puławski 15 g 5 day(s) 6.1 %
Dry Hop Oktawia 15 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
california Ale Dry 10 g ---

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