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Polish Belgian Trippel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Sugar Candi Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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