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Polish apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 25 g 30 min 11.2 %
Whirlpool Citra 100 g 1 min 12 %
Boil Amora preta 20 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
LalBrew American East Coast + US-05 blend Ale Slant 300 ml ---

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