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polish apa 16,05,18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 85.4% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 12.2% 81 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 2.4% 75 % 150
Sum 4.1 kg

Hops

58 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 45 min 9.5 %
Boil Cascade PL 20 g 10 min 5.5 %
Whirlpool Cascade PL 80 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 100 ml White Labs

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