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Polish APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 73.4% 80 % 5
Grain Płatki owsiane 0.6 kg 11% 85 % 3
Grain Płatki pszeniczne 0.6 kg 11% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 4.6% 75 % 150
Sum 5.45 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil izabella 20 g 60 min 5.5 %
Aroma (end of boil) izabella 30 g 0 min 5.5 %
Dry Hop zula 50 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml Fermentum Mobile

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