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Polish Ale

0
  • 15.7
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • Albert91
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.2% 75 % 150
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Pszeniczny 0.6 kg 9.8% 85 % 4
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 5 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 60 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 50 min

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