PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 5.7% | 60 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia PH 2019 | 30 g | 20 min | 9 % |
Boil | Oktawia PH 2019 | 20 g | 5 min | 9 % |
Whirlpool | Oktawia PH 2019 | 50 g | 0 min | 9 % |
Dry Hop | Zombie PH 2019 | 100 g | 2 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 3 min |