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Polish Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 5.7% 60 % 3
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PH 2019 30 g 20 min 9 %
Boil Oktawia PH 2019 20 g 5 min 9 %
Whirlpool Oktawia PH 2019 50 g 0 min 9 %
Dry Hop Zombie PH 2019 100 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 3 min

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