PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish Ale

Polish Ale

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • jareckif1
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 90% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 100
Grain Słód pszeniczny Bestmalz 0.25 kg 5% 82 % 5
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 40 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 6 %
Boil Lublin (Lubelski) 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Discussion