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Polish Ale

0
  • 13.1
    Gravity BLG
  • 34
    IBU
  • 5.3 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • tatasek
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.68 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 84.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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