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Polish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 76.9% 80.5 % 2
Grain Munich Malt 1 kg 19.2% 80 % 18
Grain cara 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Sybilla 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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