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Polish Ale 2016 W.2

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafal09pl
    Brewer
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Batch size

  • 22.904761904762 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 80 % 6
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 10.4 %
Boil Lublin (Lubelski) 15 g 20 min 3.6 %
Boil Lublin (Lubelski) 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 75 ml Safale

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