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Polish Ale

0
  • 12.9
    Gravity BLG
  • 35
    IBU
  • 5.2 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Tzimisce
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
100 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Viking Vienna Malt 1 kg 16.7% 79 % 7
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 60 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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