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polej żyto

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  • 11.2
    Gravity BLG
  • 15
    IBU
  • 4.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • koko PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Żytni 2 kg 50% 85 % 8
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 4.5 %
Aroma (end of boil) Sybilla 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Slant 200 ml ---

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