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POLALE

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  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • baryła
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 8 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 100% 80 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.8 %
Boil Oktawia 20 g 10 min 7.8 %
Aroma (end of boil) Oktawia 10 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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