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Polak

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.6% 81 % 4
Grain Pszeniczny 2 kg 43.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.08 kg 1.7% 75 % 30
Sum 4.58 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil zula 20 g 60 min 10 %
Whirlpool ksiazecy 30 g 20 min 9 %
Whirlpool zula 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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