PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.75 kg 46.3% | 85 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 0.75 kg 46.3% | 80.5 % | 3 |
Grain | Płatki owsiane | 0.12 kg 7.4% | 60 % | 3 |
Sum | 1.62 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zibi | 1 g | 40 min | 11.3 % |
Whirlpool | zibi | 9 g | 10 min | 11.3 % |
Whirlpool | Książęcy | 10 g | 10 min | 7 % |
Whirlpool | Oktawia | 10 g | 10 min | 7.1 % |
Whirlpool | rody 2/20 | 10 g | 10 min | 9.3 % |
Dry Hop | zibi | 20 g | 3 day(s) | 11.3 % |
Dry Hop | rody 2/20 | 30 g | 3 day(s) | 9.3 % |
Dry Hop | Oktawia | 20 g | 3 day(s) | 7.1 % |
Dry Hop | Książęcy | 20 g | 3 day(s) | 7 % |