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Pół hazy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 82.4% 80 % 4
Grain Płatki pszeniczne 0.2 kg 5.9% 60 % 3
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
WB-34/70 Lager Dry 12 g Fermentis

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