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15.2Gravity BLG
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55IBU
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6.3 %ABV
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25.5SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 3 kg 51.7% | 80 % | 3 |
Grain | Viking Pilsner malt | 1.5 kg 25.9% | 82 % | 5 |
Grain | Płatki orkiszowe | 0.4 kg 6.9% | 80 % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4.3% | 68 % | 1202 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 4.3% | 70 % | 128 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 4.3% | 68 % | 400 |
Grain | Weyermann - Carapils | 0.15 kg 2.6% | 78 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Suska sechlońska | 500 g | Boil | 5 min |
Flavor | płatki dębowe | 25 g | Secondary | 14 day(s) |