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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
25.5 SRM

Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 51.7% 80 % 3
Grain Viking Pilsner malt 1.5 kg 25.9% 82 % 5
Grain Płatki orkiszowe 0.4 kg 6.9% 80 % 4
Grain Strzegom Czekoladowy 1200 0.25 kg 4.3% 68 % 1202
Grain Brown Malt (British Chocolate) 0.25 kg 4.3% 70 % 128
Grain Strzegom Czekoladowy 400 0.25 kg 4.3% 68 % 400
Grain Weyermann - Carapils 0.15 kg 2.6% 78 % 4
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 500 g Boil 5 min
Flavor płatki dębowe 25 g Secondary 14 day(s)