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Pogodny Żniwiarz - pszeniczne

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.13 kg 59.5% 85 % 4
Grain Pilzneński 1.45 kg 40.5% 81 % 4
Sum 3.58 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Agnus 12.75 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Bavarian wheat - gozdawa Wheat Dry 9.35 g ---

Notes

  • W 44 'C tylko słód pszeniczny
    May 9, 2020, 5:37 PM

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