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podwójna ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 91.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.4 kg 5.9% 75 % 20
Grain Viking Pale Ale malt 0.2 kg 2.9% 80 % 5
Sum 6.8 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 30 g 60 min 10 %
Boil horizon 30 g 10 min 10 %
Aroma (end of boil) Equinox 40 g 1 min 13.1 %
Aroma (end of boil) falconers flight 20 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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