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Podwójna AIPA 18

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1 kg 25.6% 78 % 6
Grain Caramunich® typ I 0.2 kg 5.1% 73 % 80
Grain Pszeniczny 0.7 kg 17.9% 85 % 4
Grain Pilzneński 2 kg 51.3% 81 % 4
Sum 3.9 kg

Hops

74 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 12 %
Boil Mosaic 30 g 1 min 12 %
Dry Hop Citra 60 g 3 day(s) 13.5 %
Boil Chinook 22 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 60 ml Mangrove Jack's

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