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Podstawowe Monachijskie II 4/5

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Batch size

  • 11.8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.07 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 100% 79 % 22
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 0.5 g Boil 15 min

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