PL | EN
Podróżniczek - Flanders Red Al...
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14Gravity BLG
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8IBU
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5.8 %ABV
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23.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c82cc3e84351c42ded868f66f8a8256c.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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33.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 4 kg 66.7% | 79 % | 10 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Grain | Special B Malt | 0.5 kg 8.3% | 65.2 % | 315 |
Grain | Caraaroma | 0.5 kg 8.3% | 78 % | 400 |
Sum | 6 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Wyeast - 3763 Roselare Ale Blend | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kostki dębowe z beczki po sherry | 10 g | Secondary | 365 day(s) |