PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
63 C | 30 min |
73 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.4 kg 15.4% | 85 % | 4 |
Grain | Pilzneński | 2.2 kg 84.6% | 81 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 7 % |
Boil | Perle | 8 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K-97 | Ale | Slant | 100 ml | --- |