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podpiwek

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  • 9.3
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • gib00n
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% --- % 6
Sugar cukier 1 kg 20% --- % ---
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 15 min 11 %

Extras

Type Name Amount Use for Time
Flavor kawa zbożowa 160 g Boil 15 min

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