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Podpiwek Milosz

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  • 5.7
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 1
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • goosfrabba
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.6 liter(s)
    Mash size
  • 0.8 liter(s)
    Total mash volume

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Fermentables

5.7 BLG
1 SRM
Type Name Amount Yield EBC
Grain płatki owsiane 0.2 kg 20% 80 % 3
Sugar cukier 0.8 kg 80% 100 % 1
Sum 1 kg

Hops

11 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Culture 2 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 1 min

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