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podpiwek

0
  • 9
    Gravity BLG
  • 3
    IBU
  • 3.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • browarpodlasem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
Type Name Amount Yield EBC
Sugar cukier biały 2 kg 80% --- % ---
Grain podpiwek 0.5 kg 20% --- % ---
Sum 2.5 kg

Hops

3 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
cerevisiae saccharomyces Champagne Dry 8 g ---

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