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Poddymiony gebels.

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony mix 3.1 kg 96.9% 80 % 5
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Sum 3.2 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 20 min 3 %
Boil Hallertau Spalt Select 15 g 5 min 3.4 %
Boil Marynka 18 g 60 min 10 %

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