PL | EN

  1. Dashboard
  2. Public recipes
  3. Poddąbie Rye Baltic Porter

Poddąbie Rye Baltic Porter

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
70 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

22 BLG
9.9% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 28.7% 82 % 4
Grain Weyermann - Vienna Malt 3 kg 31.9% 80 % 8
Grain Viking - Rye Malt 2 kg 21.3% 82 % 10
Grain Słód Caramunich Typ II Weyermann 0.6 kg 6.4% 73 % 120
Grain Weyermann - Chocolate Wheat 0.4 kg 4.3% 65 % 788
Grain Weyermann - Dehusked Carafa I 0.2 kg 2.1% 70 % 690
Sugar Cukier Demerara 0.5 kg 5.3% 95 % 0
Sum 9.4 kg

Hops

38 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Discussion

BREWNESS