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Poczwórny Rosomak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
19 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Żytni 0.5 kg 8% 85 % 8
Sugar Candi Sugar, Amber 0.5 kg 8% 78.3 % 148
Grain Abbey Castle 0.25 kg 4% 80 % 45
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 125 ml Fermentum Mobile

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