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Poczwórny Felek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 25.2% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 6.3% 75 % 45
Grain Weyermann - Carared 0.3 kg 3.8% 75 % 45
Grain Weyermann - Acidulated Malt 0.15 kg 1.9% 80 % 6
Sugar Candi Sugar, Amber 1 kg 12.6% 78.3 % 148
Sum 7.95 kg

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