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poci

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.52 kg 54.2% 83 % 5
Grain Viking Pale Ale malt 2.45 kg 37.7% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.46 kg 7.1% 74 % 79
Grain Weyermann - Acidulated Malt 0.07 kg 1.1% 80 % 6
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 25 g 30 min 12 %
Boil Amarillo 15 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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