PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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51.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 90.9% | 80 % | 5 |
Grain | pilzneński | 1 kg 9.1% | --- % | --- |
Sum | 11 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 50 min | 14 % |
Boil | Amarillo | 50 g | 15 min | 8 % |
Boil | Amarillo | 50 g | 10 min | 8 % |
Boil | Amarillo | 50 g | 5 min | 8 % |
Boil | Amarillo | 50 g | 1 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |