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po prostu piwko

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  • 16.1
    Gravity BLG
  • 40
    IBU
  • 6.8 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • romanobrodi
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain ciasteczkowy 0.5 kg 14.3% 72 % 50
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 7.1 %
Boil Oktawia 25 g 15 min 7.1 %
Aroma (end of boil) Oktawia 50 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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