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Po prostu IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 55 min 10 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Sorachi Ace 50 g 2 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 60min 67 stopni
    Mar 28, 2020, 9:33 PM

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