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Po prostu APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Monachijski 0.3 kg 7.9% 80 % 16
Adjunct płatki owsiane 0.5 kg 13.2% --- % ---
Sum 3.8 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Ahtanum 20 g 0 min 5 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 200 ml White Labs

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