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Po prostu APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 90 g 0 min 9.5 %
Dry Hop Citra 90 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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