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Po pierwsze IPA - warka #4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 3 kg 40% 81 % 4
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Płatki owsiane błyskawiczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Tradition 20 g 60 min 5.5 %
Aroma (end of boil) Amarillo 50 g 15 min 9.5 %
Aroma (end of boil) Tradition 5 g 15 min 5.5 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 70 min

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