PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 94.4% | 81 % | 26 |
Sugar | Glukoza | 0.2 kg 5.6% | 100 % | --- |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 30 g | 60 min | 12.8 % |
Boil | Citra | 30 g | 15 min | 12.5 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6.9 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |