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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

10 BLG
4% ABV

Type Name Amount Yield EBC
Liquid Extract Coobra 1.2 kg 100% 100 % ---
Sum 1.2 kg

Hops

74 IBU

Bitterness ratio 1.85 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 32 g 60 min 8.9 %
Boil Sybilla 45 g 1 min 5.5 %
Boil Citra 10 g 1 min 12.9 %
Boil Mosaic 9.4 g 1 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 70 ml Fermentum Mobile