PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coobra | 1.2 kg 100% | 100 % | --- |
Sum | 1.2 kg |
Hops
Bitterness ratio 1.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 32 g | 60 min | 8.9 % |
Boil | Sybilla | 45 g | 1 min | 5.5 % |
Boil | Citra | 10 g | 1 min | 12.9 % |
Boil | Mosaic | 9.4 g | 1 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 70 ml | Fermentum Mobile |