PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 79.5% | 80 % | 7 |
Grain | Barley, Flaked | 0.5 kg 11.4% | 70 % | 4 |
Grain | Briess - Chocolate Malt | 0.2 kg 4.5% | 60 % | 690 |
Grain | Jęczmień palony | 0.2 kg 4.5% | 55 % | 985 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 10 min |
Flavor | kawa | 150 g | Boil | 10 min |