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Plymouth

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 32
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Artur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
32 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 79.5% 80 % 7
Grain Barley, Flaked 0.5 kg 11.4% 70 % 4
Grain Briess - Chocolate Malt 0.2 kg 4.5% 60 % 690
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor kawa 150 g Boil 10 min

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