PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2 kg 39.2% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 19.6% | 82 % | 5 |
Grain | Pilzneński | 1 kg 19.6% | 81 % | 4 |
Grain | Black (Patent) Malt | 0.1 kg 2% | 55 % | 1350 |
Grain | Czekoladowy | 0.2 kg 3.9% | 60 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 5.9% | 73 % | 1001 |
Grain | Caraaroma | 0.1 kg 2% | 78 % | 180 |
Grain | Special B Castle | 0.2 kg 3.9% | 70 % | 350 |
Grain | Słód owsiany Fawcett | 0.2 kg 3.9% | 61 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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hothead | Ale | Slant | 150 ml | omega |