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Plsnerowate z karmelem

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Karmelowy Jasny 30EBC 2 kg 30.8% 75 % 30
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Notes

  • po 14 dniach butelkowane, bez przelewania na cichą
    110 g cukru
    3 BLG końcowe
    natlenianie bez mixera

    43 butelki
    Nov 2, 2019, 5:50 PM

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