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Plsnerowate 2 Cookie

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  • 13.3
    Gravity BLG
  • 31
    IBU
  • 5.5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pianobrody
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.3% 80 % 4
Grain Strzegom Monachijski typ I 1.9 kg 32.2% 79 % 16
Grain Viking Munich Malt 0.5 kg 8.5% 72 % 40
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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