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Płotka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
53.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 68.2% 80 % 5
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Płatki owsiane 0.8 kg 9.1% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Strzegom pszenica prażona 0.5 kg 5.7% 70 % 1000
Sum 8.8 kg

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