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Płonący buk

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 5 kg 74.1% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Strzegom Karmel 150 1.5 kg 22.2% 75 % 150
Sum 6.75 kg

Hops

26 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 30 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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