PL | EN

  1. Dashboard
  2. Public recipes
  3. PLIPA

PLIPA

0
  • 14.7
    Gravity BLG
  • ---
    IBU
  • 6.1 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Q-ba
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain słód pale Ale 5.5 kg 91.7% --- % ---
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.3% 79 % 130
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 25 g 10 min 4 %
Mash Sybilla 25 g 30 min 3.5 %
Mash Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
s Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Mash 10 min

Discussion